Hawaiian Chicken Kabobs (Paleo)

Hawaiian Chicken Kabobs (Paleo) - flavorful, fun, and simple grilled chicken kabobs. This tasty and nutritious meal is a winner! | tastythin.com

Hawaiian Chicken Kabobs (Paleo) – flavorful, fun, and simple grilled chicken kabobs. This tasty and nutritious meal is a winner!

Kabobs are one of our summertime favorites!  They are always a hit with the whole family and are naturally clean, simple, and fun to eat.  I love creating new flavor combos with different proteins and veggies, the possibilities are endless! 

This marinade is a delicious combination of flavors – pineapple, soy, honey, and garlic.  It’s super versatile and could be used on whole chicken breasts/thighs, pork tenderloin, or fish. 

Pair these tasty skewers with cauliflower rice or white rice for a perfectly balanced and tasty meal!  If you love kabobs as much as we do, check out these popular recipes:

Rosemary Dijon Turkey Kabobs

Chili Lime Shrimp Skewers

Greek Lemon Chicken Skewers

Happy Summertime grilling! 

Hawaiian Chicken Kabobs (Paleo) - flavorful, fun, and simple grilled chicken kabobs.  This tasty and nutritious meal is a winner! | tastythin.com

Hawaiian Chicken Kabobs (Paleo) - flavorful, fun, and simple grilled chicken kabobs. This tasty and nutritious meal is a winner! | tastythin.com
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Hawaiian Chicken Kabobs (Paleo)

Hawaiian Chicken Kabobs (Paleo) - flavorful, fun, and simple grilled chicken kabobs. This tasty and nutritious meal is a winner!

Ingredients
  • 1 lb boneless skinless chicken breast, cut into large chunks
  • 1 green bell pepper, cut into chunks
  • 1 cup pineapple, cut into chunks
  • 1/2 red onion, cut into chunks (optional)
For the Marinade:
  • 1/4 cup pineapple juice
  • 1/4 cup coconut aminos (or soy sauce for non-paleo)
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1/2 tabelspoon rice wine vinegar
  • 3 cloves garlic, minced
Instructions
  1. Whisk together all the ingredients for the marinade.  In a glass dish or Ziploc bag, combine the chicken and marinade (reserving about 1/4 cup).  Marinate for at least 1 hour.

  2. Thread chicken, green peppers, pineapple, and red onion onto skewers.  Grill over medium high heat until chicken is cooked through, basting throughout cooking with reserved marinade.

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