Rainbow Hummus Wraps – crunchy, fresh, and full of flavor, these wraps are a nutritious and satisfying lunch!
In the summertime, I prefer meals that are light and fresh. These Rainbow Hummus Wraps fit the bill perfectly – they are full of colorful crunchy veggies and creamy hummus all rolled up in a whole grain tortilla.
For a quick lunch during the week, prepare all the veggies ahead and store them in a container in the frig for easy access. I did this during this week’s meal prep and have been eating one of these rainbow wraps everyday for lunch. They are that good! The recipe is easy to customize by using your favorite store bought or homemade hummus and favorite mix of veggies.
You gotta love a lunch that is equally nutritious as it is tasty! Being pretty is just a bonus. 🙂 Happy summer lunching!
Rainbow Hummus Wraps - crunchy, fresh, and full of flavor, these wraps are a nutritious and satisfying lunch!
- 4-6 whole grain wraps (or gluten free if desired)
- 1 cup fresh spinach leaves
- 1/2 yellow pepper, sliced
- 1/2 cup matchstick carrots
- 1/2 red pepper, sliced
- 1/2 cup shredded purple cabbage
- hummus (see recipe below or store bought)
- salt and pepper to taste
Prep veggies and store in an air tight container in the refirgerator.
To prepare wrao, spread hummus in an even layer across wrap. Layer veggies (in rainbow order) over hummus, add salt and pepper if desired, and roll tightly.