Woohoo, it’s grilling time!! These yummy Rosemary Dijon Turkey Kabobs have become a regular in our dinner rotation. They are crazy flavorful and delicious. Perfect when paired with some roasted potatoes and a fresh salad, everyone is happy when these are served up!
Fresh rosemary, Dijon mustard, garlic, and lite soy sauce are the perfect combination of flavors for jazzing up turkey. I find that turkey tenderloin is a really fun switch from all the typical protein choices, but this marinade is totally versatile and would be excellent with pork tenderloin or chicken. Oh, and feel free to marinate and grill up the whole tenderloins if you want to skip the step of cutting and skewering the meat! I just think kabobs are super cool. 😉
- 1 lb turkey tenderloin cut into large chunks
- 1 tablespoon olive oil
- 3 tablespoons lite soy sauce (coconut aminos for Paleo/Whole30)
- 1 tablespoon Dijon mustard
- 2 tsp chopped fresh rosemary
- 2 cloves garlic minced
Whisk together olive oil, soy sauce, Dijon, rosemary, and garlic. Pour over turkey and let marinate for at least one hour. Thread turkey into skewers and grill over medium heat, turning throughout, until cooked thru.