Sheet Pan Shrimp Fajitas (Paleo Whole30) – a delicious and easy dinner ready in under 15 minutes. Tasty, healthy, and family-friendly!
I’ve decided that sheet pan dinners are a life-saving invention. It doesn’t get any easier than tossing together meat, veggies, and seasonings in one pan for a super simple and healthy meal. When you just can’t think of spending time in the kitchen at the end of a long day, sheet pan dinners are your answer. This one is a crowd pleaser and ready in less than 15 minutes!
Fajitas are one of my all-time favorite meals to make and eat. I love the flavors and the endless combinations of meat and toppings. In this recipe, you could easily substitute thinly sliced chicken or steak if you’re not a shrimp fan. Just toss together with the peppers, onions, and this Homemade Taco & Fajita Seasoning, and dinner is done!
Enjoy with your favorite toppings and warmed tortillas. For Paleo/Whole30 diets, serve over lettuce and top with avocado. So yummy!!
Sheet Pan Shrimp Fajitas (Paleo Whole30) - a delicious and easy dinner ready in under 15 minutes. Tasty, healthy, and family-friendly!
- 1 lb raw peeled, deveined shrimp
- 1 medium yellow onion, sliced
- 3 bell peppers, sliced (any colors)
- 1 1/2 tablespoon olive oil
- 1 1/2 tablespoon Homemade Taco & Fajita Seasoning (see recipe below)
- Juice of 1/2 lime
- Fresh cilantro
Preheat oven to 400 degrees. Toss shrimp, onion, peppers, olive oil, and seasoning together, coating shrimp and peppers. You can do this directly on the sheet pan or in a separate bowl and then transfer to the sheet pan.
Bake for 10-12 minutes, until shrimp are pink and cooked through. Remove from oven. Sprinkle with lime juice and cilantro and toss to combine.
For Paleo/Whole30, serve with avocado and tomatoes over lettuce. For non-Paleo, serve in tortillas or over rice with toppings as desired.