Whole30 Ranch Dressing – tasty, creamy, and heart-healthy! This simple recipe will become a family favorite!
Made with only healthy fats, this Whole30 Ranch Dressing is flavorful and super simple to whip up. This recipe is so good and totally worth the effort if you’re looking for a Whole30 compliant salad dressing. I especially love adding it to these Buffalo Turkey Meatballs. It’s great as a veggie dip too!
Ask anyone who has completed a round of Whole30, and they will most likely tell you that it’s essential to find compliant mayo and salad dressing. Although there are several store bought varieties available, they are sometimes hard to find and not so cheap. I started making my own and actually prefer it to the ones I purchased. For this dressing, you will need homemade mayo (made with avocado oil), coconut cream, red wine vinegar, and some spices from your pantry. I use the food processor, but an immersion blender works well too. So simple and delicious!
- 1 cup Whole30 Mayonnaise
- 1/4 cup coconut cream
- 2 tablespoons red wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/2 teaspoon sea salt
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley leaves
Combine all ingredients in a a food processor. Pulse until blended. Keep refrigerated in a mason jar or other air tight container.