Asian Barbecue Chicken Flatbread Pizza

Asian Barbecue Chicken Flatbread Pizza - a simple homemade Asian barbecue sauce is the perfect addition to this pizza. Make this for your next party! | tastythin.com

Asian Barbecue Chicken Flatbread Pizza – a fun twist on traditional BBQ chicken pizza, and so deliciously simple and tasty.

This Asian Barbecue Chicken Flatbread Pizza is lovely as an appetizer or even a quick dinner.  Naan bread is topped with chicken, green pepper, red onion, a sprinkling of cheese, and a drizzle of homemade Asian barbecue sauce.  This sauce seriously takes less than 5 minutes to make!  It’s sweet and salty, garlicky and gingery – all of your favorite Asian flavors are there – a perfect compliment to the toppings on this pizza.

Pizza is a favorite and frequent splurge at our house.   I love this recipe because it’s a beautiful compromise of savory, indulgent flavors without the heaviness and greasiness of traditional pizza.  A drizzle of sauce and a sprinkling of cheese is all you need!  Tons of yummy flavors, yet light and super simple to throw together!

Need more light recipes for your next party or get together?  Try these Bacon Wrapped Chicken Bites and Chicken Zucchini Poppers.

Asian Barbecue Chicken Flatbread Pizza - a simple homemade Asian barbecue sauce is the perfect addition to this pizza. Make this for your next party! | tastythin.com

Asian Barbecue Chicken Flatbread Pizza - a simple homemade Asian barbecue sauce is the perfect addition to this pizza. Make this for your next party! | tastythin.com

Asian Barbecue Chicken Flatbread Pizza - a simple homemade Asian barbecue sauce is the perfect addition to this pizza. Make this for your next party! | tastythin.com

Asian Barbecue Chicken Flatbread Pizza

Asian Barbecue Chicken Flatbread Pizza - a fun twist on traditional BBQ pizza, and so deliciously simple and tasty.
Print Pin Rate
Prep Time: 15 minutes
Servings: 4 servings
Calories: 333kcal

Ingredients

  • 2 Naan Bread
  • 1 cup cooked chicken breast
  • 1/2 green pepper sliced thin
  • 1/4 red onion sliced thin
  • 1/2 cup shredded cheese
  • Asian Barbecue Sauce
  • 1 T chopped fresh cilantro
  • 2 T Hoisin sauce
  • 2 T soy sauce or coconut aminos
  • 1 T apple cider vinegar
  • 1 T honey
  • 1 clove garlic finely minced

Instructions

  • Preheat oven to 400 degrees. Place Naan bread on a baking sheet and cover with toppings (chicken, green pepper, red onion, and cheese.)
  • In a small sauce pan, combine hoisin, soy sauce, apple cider vinegar, honey, and garlic. Whisk together and cook over medium low heat until bubbly and thickened. Add a small amount of water if the sauce is too thick.
  • Drizzle sauce over pizzas and bake in oven for about 12 minutes. Sprinkle cilantro over pizzas, cut into wedges, and serve.
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