Everything Bagel Hummus Recipe – the addition of Everything Bagel Seasoning to classic hummus dip brings of burst of flavor and texture. Creamy, savory, and tangy, this versatile spread is healthy and flavorful, perfect for any occasion!

bowl of homemade hummus with everything bagel seasoning surrounded by pita chips, cucumbers, and celery

Hummus is always my favorite go-to when I need something fast and healthy to tide me over to my next meal. It’s so tasty and when combined with a handful of raw veggies, is the perfect satisfying and filling snack. I love this easy version of homemade hummus from my cookbook and try to make it weekly just to have on hand for quick snacks!

While plain hummus is pretty delicious on its own, it’s always fun to jazz it up with extra toppings. A favorite flavor enhancer is my homemade everything bagel seasoning blend and I knew it would be a winning combo with the hummus. The savory and nutty taste of the seasoning pairs perfectly with the tangy chickpea spread, making it the perfect dip for raw veggies, pita or bagel chips, or as a spread for wraps and sandwiches.

What You’ll Need

Chickpeas (Garbanzo Beans)

Tahini

Lemon Juice

Water

Everything Bagel Seasoning

How to Make Homemade Hummus

To begin, drain and rinse the garbanzo beans well and then add them to the food processor

Add remaining ingredients, reserving 1 1/2 tablespoons of the seasoning mix

Process the ingredients until smooth, adding more water as needed until the hummus reaches a very smooth consistency

Spoon hummus into a bowl and sprinkle the remaining Everything Bagel Seasoning on top, adding a drizzle of olive oil if desired

Recommended Tools

Food Processor

How to Serve Everything Bagel Hummus

This homemade hummus is delicious as a dip or spread. It’s an excellent afternoon snack, before dinner appetizer, or addition to your next party menu!

Serve as a dip for bagel chips, pita, naan, or tortilla chips

Use it in these Rainbow Hummus Veggie Wraps

Serve with veggies such as carrots, celery, cucumbers, and bell peppers

Try it as a spread for bagels, toast, or sandwiches

More Hummus Topping Ideas

In place of the Everything Bagel Seasoning, feel free to get creative with your favorite ingredients and flavor profiles for topping your homemade hummus. The possibilities are endless! Fresh herbs are wonderful, as is anything that adds a bit of crunch. Here are a few ideas to get you started:

  • Chopped tomatoes
  • Chopped kalamata olives
  • Fresh chopped rosemary and sea salt
  • Pesto
  • Pine nuts
  • Sprinkle of paprika
  • Sesame seeds
  • Sun dried tomatoes

FAQs

How long does homemade hummus keep?

Stored in an airtight container in the refrigerator, homemade hummus is good for 4-5 days.

Can I make hummus without tahini?

Yes, absolutely. Tahini is wonderful for adding silky texture and nutty, sesame flavor to hummus but can be left out completely if desired. Cashew or almond butter can also be used as a substitute for tahini.

Where can I buy Everything Bagel Seasoning?

If you prefer to buy it rather than make your own, Everything Bagel Seasoning can be found in the spice aisle of most local grocery stores. Amazon and Thrive Market are also great online options.

everything bagel seasoning

bowl of homemade hummus topped with everything bagel seasoning with veggies bowl of homemade hummus topped with everything bagel seasoning scooped on a pita chip

homemade hummus dip in a bowl with everything bagel seasoning and veggies

Everything Bagel Hummus

Servings: 8 servings
Prep Time: 10 minutes
Author: Nikki
Course: Appetizer
Cuisine: Mediterranean
Keyword: healthy appetizers, homemade hummus
Everything Bagel Hummus Recipe - the addition of Everything Bagel Seasoning to classic hummus dip brings of burst of flavor and texture. Creamy, savory, and tangy, this versatile spread is healthy and flavorful, perfect for any occasion!
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Ingredients 

  • 2 cups chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 1/4 cup fresh lemon juice
  • 2 1/2 tablespoons water, plus more as needed
  • 3 tablespoons Homemade Everything Bagel Seasoning, divided, see recipe below

Equipment

Instructions

  • Drain and rinse the chickpeas. Remove any loose skins.
  • Add chickpeas, tahini, lemon juice, and water to the food processor. Process until smooth and creamy, adding more water as needed to achieve desired consistency.
  • Add 1 1/2 tablespoons of the seasoning and pulse a few times.
  • Spoon hummus into a bowl and sprinkle remaining 1 1/2 tablespoons over the top. Add a drizzle of olive oil if desired. Serve immediately or refrigerate in an airtight container.

Notes

Click here for Everything Bagel Seasoning recipe

Nutrition

Serving: 14cup, Calories: 113kcal, Carbohydrates: 13g, Protein: 5g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Sodium: 301mg, Potassium: 162mg, Fiber: 3g, Sugar: 2g, Vitamin A: 17IU, Vitamin C: 4mg, Calcium: 31mg, Iron: 2mg

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