Everything Bagel Hummus Recipe – the addition of Everything Bagel Seasoning to classic hummus dip brings of burst of flavor and texture. Creamy, savory, and tangy, this versatile spread is healthy and flavorful, perfect for any occasion!

bowl of homemade hummus with everything bagel seasoning surrounded by pita chips, cucumbers, and celery

Hummus is always my favorite go-to when I need something fast and healthy to tide me over to my next meal. It’s so tasty and when combined with a handful of raw veggies, is the perfect satisfying and filling snack. I love this easy version of homemade hummus from my cookbook and try to make it weekly just to have on hand for quick snacks!

While plain hummus is pretty delicious on its own, it’s always fun to jazz it up with extra toppings. A favorite flavor enhancer is my homemade everything bagel seasoning blend and I knew it would be a winning combo with the hummus. The savory and nutty taste of the seasoning pairs perfectly with the tangy chickpea spread, making it the perfect dip for raw veggies, pita or bagel chips, or as a spread for wraps and sandwiches.

Why You’ll Love This Everything Bagel Hummus Recipe

  • High in Protein & Fiber – Thanks to chickpeas and tahini, hummus is naturally rich in plant-based protein and fiber, keeping you full and satisfied.
  • Incredible Flavor – Everything bagel seasoning brings savory, garlicky, oniony goodness to every bite.
  • Quick & Easy – This recipe comes together in just 5 minutes with simple pantry ingredients.
  • Meal Prep Friendly – Make a batch at the start of the week for easy snacks, lunches, or appetizers.
  • Whole Food Ingredients – Naturally gluten-free, dairy-free, and made without preservatives.

Ingredients

  • Chickpeas (Garbanzo Beans)
  • Tahini
  • Lemon Juice
  • Water
  • Everything Bagel Seasoning (try my easy Homemade version)

How to Make Homemade Hummus

  1. To begin, drain and rinse the garbanzo beans well and then add them to the food processor
  2. Add remaining ingredients, reserving 1 1/2 tablespoons of the seasoning mix
  3. Process the ingredients until smooth, adding more water as needed until the hummus reaches a very smooth consistency
  4. Spoon hummus into a bowl and sprinkle the remaining Everything Bagel Seasoning on top, adding a drizzle of olive oil if desired

Variations to Try

  • Spicy Everything Bagel Hummus: Add a pinch of red pepper flakes or a dash of hot sauce before blending.
  • Greek-Inspired: Stir in some chopped fresh dill and a few Kalamata olives for a Mediterranean twist.
  • Extra Creamy: Add a spoonful of plain Greek yogurt or a splash of aquafaba (the liquid from the chickpeas) when blending.
  • Roasted Garlic Version: Add roasted garlic for a milder, sweeter flavor.

How to Serve Everything Bagel Hummus

  • This homemade hummus is delicious as a dip or spread. It’s an excellent afternoon snack, before dinner appetizer, or addition to your next party menu!
  • Serve as a dip for bagel chips, pita, naan, or tortilla chips
  • Use it in these Rainbow Hummus Veggie Wraps
  • Serve with veggies such as carrots, celery, cucumbers, and bell peppers
  • Try it as a spread for bagels, rice cakes, toast, wraps, or sandwiches
  • Top your grain bowls, power bowls, or salads for extra flavor
  • Pair with crackers, pretzels, olives, and raw veggies for the ultimate snack plate
  • Use as a protein boost for grilled chicken or hard boiled eggs

More Hummus Topping Ideas

In place of the Everything Bagel Seasoning, feel free to get creative with your favorite ingredients and flavor profiles for topping your homemade hummus. The possibilities are endless! Fresh herbs are wonderful, as is anything that adds a bit of crunch. Here are a few ideas to get you started:

  • Chopped tomatoes
  • Chopped kalamata olives
  • Fresh chopped rosemary and sea salt
  • Pesto
  • Pine nuts
  • Sprinkle of paprika
  • Sesame seeds
  • Sun dried tomatoes

FAQs

How long does homemade hummus keep?

Stored in an airtight container in the refrigerator, homemade hummus is good for 4-5 days.

Can I make hummus without tahini?

Yes, absolutely. Tahini is wonderful for adding silky texture and nutty, sesame flavor to hummus but can be left out completely if desired. Cashew or almond butter can also be used as a substitute for tahini.

Where can I buy Everything Bagel Seasoning?

If you prefer to buy it rather than make your own, Everything Bagel Seasoning can be found in the spice aisle of most local grocery stores. Amazon and Thrive Market are also great online options.

Can I freeze hummus?

Yes, you can freeze hummus, but the texture may change slightly after thawing. Stir well before serving.

More Tasty, Healthy Dip Recipes

Healthy Cowboy Caviar

Greek Yogurt Dill Dip

Cucumber Salsa

4 Ingredient Cottage Cheese Buffalo Chicken Dip

 

everything bagel seasoning

bowl of homemade hummus topped with everything bagel seasoning with veggies bowl of homemade hummus topped with everything bagel seasoning scooped on a pita chip

homemade hummus dip in a bowl with everything bagel seasoning and veggies

Everything Bagel Hummus

Everything Bagel Hummus Recipe - the addition of Everything Bagel Seasoning to classic hummus dip brings of burst of flavor and texture. Creamy, savory, and tangy, this versatile spread is healthy and flavorful, perfect for any occasion!

Ingredients 

  • 2 cups chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 1/4 cup fresh lemon juice
  • 2 1/2 tablespoons water, plus more as needed
  • 3 tablespoons Homemade Everything Bagel Seasoning, divided, see recipe below

Instructions

  • Drain and rinse the chickpeas. Remove any loose skins.
  • Add chickpeas, tahini, lemon juice, and water to the food processor. Process until smooth and creamy, adding more water as needed to achieve desired consistency.
  • Add 1 1/2 tablespoons of the seasoning and pulse a few times.
  • Spoon hummus into a bowl and sprinkle remaining 1 1/2 tablespoons over the top. Add a drizzle of olive oil if desired. Serve immediately or refrigerate in an airtight container.

Nutrition

Serving: 14cup, Calories: 113kcal, Carbohydrates: 13g, Protein: 5g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 2g, Sodium: 301mg, Potassium: 162mg, Fiber: 3g, Sugar: 2g, Vitamin A: 17IU, Vitamin C: 4mg, Calcium: 31mg, Iron: 2mg

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