Everything Bagel Hummus Recipe
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Everything Bagel Hummus Recipe – the addition of Everything Bagel Seasoning to classic hummus dip brings of burst of flavor and texture. Creamy, savory, and tangy, this versatile spread is healthy and flavorful, perfect for any occasion!
Hummus is always my favorite go-to when I need something fast and healthy to tide me over to my next meal. It’s so tasty and when combined with a handful of raw veggies, is the perfect satisfying and filling snack. I love this easy version of homemade hummus from my cookbook and try to make it weekly just to have on hand for quick snacks!
While plain hummus is pretty delicious on its own, it’s always fun to jazz it up with extra toppings. A favorite flavor enhancer is my homemade everything bagel seasoning blend and I knew it would be a winning combo with the hummus. The savory and nutty taste of the seasoning pairs perfectly with the tangy chickpea spread, making it the perfect dip for raw veggies, pita or bagel chips, or as a spread for wraps and sandwiches.
What You’ll Need
Chickpeas (Garbanzo Beans)
Everything Bagel Seasoning
How to Make Homemade Hummus
To begin, drain and rinse the garbanzo beans well and then add them to the food processor
Add remaining ingredients, reserving 1 1/2 tablespoons of the seasoning mix
Process the ingredients until smooth, adding more water as needed until the hummus reaches a very smooth consistency
Spoon hummus into a bowl and sprinkle the remaining Everything Bagel Seasoning on top, adding a drizzle of olive oil if desired
How to Serve Everything Bagel Hummus
This homemade hummus is delicious as a dip or spread. It’s an excellent afternoon snack, before dinner appetizer, or addition to your next party menu!
Serve as a dip for bagel chips, pita, naan, or tortilla chips
Use it in these Rainbow Hummus Veggie Wraps
Serve with veggies such as carrots, celery, cucumbers, and bell peppers
Try it as a spread for bagels, toast, or sandwiches
More Hummus Topping Ideas
In place of the Everything Bagel Seasoning, feel free to get creative with your favorite ingredients and flavor profiles for topping your homemade hummus. The possibilities are endless! Fresh herbs are wonderful, as is anything that adds a bit of crunch. Here are a few ideas to get you started:
- Chopped tomatoes
- Chopped kalamata olives
- Fresh chopped rosemary and sea salt
- Pine nuts
- Sprinkle of paprika
- Sesame seeds
- Sun dried tomatoes
How long does homemade hummus keep?
Stored in an airtight container in the refrigerator, homemade hummus is good for 4-5 days.
Can I make hummus without tahini?
Yes, absolutely. Tahini is wonderful for adding silky texture and nutty, sesame flavor to hummus but can be left out completely if desired. Cashew or almond butter can also be used as a substitute for tahini.
Where can I buy Everything Bagel Seasoning?
If you prefer to buy it rather than make your own, Everything Bagel Seasoning can be found in the spice aisle of most local grocery stores. Amazon and Thrive Market are also great online options.
Everything Bagel Hummus
- 2 cups chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 2 1/2 tablespoons water, plus more as needed
- 3 tablespoons Homemade Everything Bagel Seasoning, divided, see recipe below
- Drain and rinse the chickpeas. Remove any loose skins.
- Add chickpeas, tahini, lemon juice, and water to the food processor. Process until smooth and creamy, adding more water as needed to achieve desired consistency.
- Add 1 1/2 tablespoons of the seasoning and pulse a few times.
- Spoon hummus into a bowl and sprinkle remaining 1 1/2 tablespoons over the top. Add a drizzle of olive oil if desired. Serve immediately or refrigerate in an airtight container.
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