Herb Roasted Potatoes & Carrots (Whole30 Paleo) – Baby potatoes and tri-colored carrots are brightened up with fresh herbs and roasted until crispy and caramely sweet. A lovely side dish that pairs well with just about anything. Whole30 compliant.
This recipe is fancy enough for a holiday table or Sunday dinner, but simple enough for a quick, weeknight meal. Either way, it’s super delicious and your family will love it! Totally clean whole ingredients and so easy to make. The rainbow carrots are a fun twist and are super sweet. Kids absolutely love their color and flavor, so this dish is very family friendly.
Bored with ordinary roasted potatoes and carrots? The fresh herbs add huge flavor and brightness to this otherwise simple side dish. And the tri-colored carrots are a fun change and make for a very pretty plate! This dish is super easy to throw together last minute. Just toss everything together on a large baking sheet and pop in the oven! Whether you’re following a Whole30/Paleo diet or not, this recipe is a keeper!
We love these roasted potatoes and carrots with pork tenderloin, grilled chicken, or a juicy steak. Try pairing with this Rosemary Dijon Turkey Tenderloin for a delicious meal loaded with fresh herbs and tons of flavor! Roasted potatoes are a regular thing in our meal rotation. If you’re looking for more family friendly versions, try these Rosemary Roasted Potatoes or Greek Crispy Potato Wedges.
How to Make Roasted Potatoes & Carrots
First, prepare the vegetables by cutting them into similar sized chunks. Toss them on a large sheet pan with oil and chopped fresh herbs.
Place in a 425 degree oven and roast for about 30 minutes, tossing once or twice throughout cooking time.
Pro-tip for extra crispy roasted potatoes and carrots – blot cut potatoes with paper towels to remove extra moisture before roasting.
Top with fresh parsley and season to taste with salt and pepper.
Herb Roasted Potatoes & Carrots Variations
If you can’t find tri-colored carrots, use regular baby carrots.
Add yellow onion and fresh garlic cloves before roasting for additional flavor.
Add other root vegetables like parsnips, sweet potatoes, butternut squash, or beets.
If fresh herbs are not available, use one teaspoon each of dried herbs.
To Complete the Meal, Serve With:
For More Potato Recipes, Check Out:
Herb Roasted Potatoes & Carrots (Whole30 Paleo)
- Preheat oven to 425 degrees.
- Place potatoes and carrots on a large baking sheet. Drizzle with olive oil, add rosemary and thyme, salt and pepper, and toss to combine.
- Bake for 30 minutes, stirring halfway through. Top with fresh parsley.