Homemade Whole30 Mayonnaise 
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Homemade Whole30 Mayonnaise – heart-healthy, creamy and delicious mayo that is a cinch to make with only a few ingredients!
This Homemade Whole30 Mayo is not only a healthier alternative, but is unbelievably easy to make! I started making this during my first round of Whole30 and never turned back. The flavor is so smooth and mild and I love that it contains only healthy fats from avocado oil.
Since the first time completing a round of Whole30, this mayo has been a staple in my frig. I include it in my weekly Meal Prep so that it’s always on hand. My favorite uses for this homemade mayo are making chicken salad, homemade ranch dressing, and egg salad.
Did you know including healthy fats with meals keeps you feeling full longer? I didn’t believe it until I tried it. My favorite Whole30 lunch (and lunch in general) is a protein salad – some sort of protein (shredded chicken or tuna, hard boiled eggs), a generous dollop of homemade mayo, plenty of salt and pepper, and some veggies thrown in for crunch. It keeps me satisfied until dinner every time.
Some recipes call for light olive oil, but I have had the best results with this avocado oil. Whichever oil you choose, be sure it is not the extra virgin variety because the flavor will be too strong. Try it soon and I promise you will be hooked!
Uses for Homemade Whole30 Mayonnaise:
Egg Salad
Homemade Whole30 Ranch Dressing
Homemade Whole30 Mayonnaise
Ingredients
- 1 1/4 cups avocado oil (not extra virgin)
- 1 egg
- 3/4 teaspoon salt
- 2 teaspoons lemon juice
Instructions
- Add 1/4 cup of the oil, eggs, and salt to the bowl of a food processor. Pulse until combined. While the processor is running, very slowly drizzle in the remaining oil until the mixture is emulsified (resembles mayo texture). Add lemon juice and pulse to combine. Store in a mason jar in the refrigerator.
Nutrition
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Vegetarian
Keto Friendly
Dairy Free
2 Comments on “Homemade Whole30 Mayonnaise”
Great recipe. I am concerned about the raw eggs. What is the shelf life once you make the mayonnaise?
Hi Liz, the mayo is good for about one week past the expiration date of your eggs. Mine is usually gone long before then but I’ve never had any issues or sensitivity to the raw eggs. The Whole30 book also has an egg-free recipe you can check out!