One Pan Caprese Chicken – fresh flavors come together in this healthy meal of tender chicken breast, ripe blistered tomatoes, fresh mozzarella, and basil. This Caprese Chicken Skillet is a healthy meal the whole family will love.

caprese chicken skillet in cast iron skillet

 

Best Caprese Chicken Recipe

Chicken Caprese Skillet is a one-pan meal that is simple to prepare and a great way to enjoy classic caprese flavors! There’s nothing better than the combo of juicy tomatoes and fresh creamy mozzarella cheese. I love it on its own, on toasted crostini, and now in this Caprese Chicken dinner!

When there’s little time to throw dinner together, I always turn to one pan meals that require minimal prep. I have a few favorites in my arsenal (aka Sheet Pan dinner to the rescue!) and this Caprese Chicken Skillet will definitely be making its way into the rotation! If you have a garden overflowing in fresh tomatoes and basil, try this recipe along with my Grilled Bruschetta Chicken.

Why We Love One Pan Caprese Chicken Skillet

  • It’s bursting with fresh flavors from the chicken, blistered tomatoes, fresh mozzarella, and basil.
  • Made in one pan for easy clean-up.
  • Only 4 simple ingredients needed (not including seasonings.)
  • Very little prep required and under 30 minutes of cook time.
  • It’s super healthy, low carb, keto friendly, and high in protein.

Ingredients You’ll Need

  • Boneless skinless chicken breast – thin cut or pounded thin (see tip below)
  • Grape Tomatoes – I used a tri-color medley, but any variety will do
  • Fresh Mozzarella Cheese
  • Extra Virgin Olive Oil
  • Seasonings – sea salt, black pepper, garlic powder
  • Fresh basil leaves – whole leaves, or cut into ribbons

Ingredient Notes & Variations

Tomatoes – feel free to use any type of sweet cherry tomatoes or sliced fresh tomatoes.

Pesto – spread fresh or store-bought pesto over the chicken before baking.

Balsamic – Add a drizzle of balsamic vinegar before putting the chicken in the oven or a drizzle of balsamic glaze after cooking (see tip below.)

How to Make One Pan Caprese Chicken

  1. Preheat oven to 375 degrees.
  2. Season the chicken breasts on both sides with salt, pepper, and garlic powder.
  3. Heat the olive oil in a large deep skillet over medium-high heat.
  4. Sear the chicken breasts for 3-4 minutes per side in the skillet. Remove from heat.
  5. Add the grape tomatoes to the pan. Arrange a slice of mozzarella over the seared chicken breasts.
  6. Place the skillet in the oven and bake for 15 minutes (internal temperature of the chicken should reach 165 degrees at the thickest part of the breast.)
  7. If desired, turn the broiler on in the last 2 minutes of cooking time until mozzarella is golden brown.
  8. Sprinkle with fresh basil and serve.

Serving Suggestions

Serve over spaghetti squash or pasta if desired.

Add a side of fresh green beans, roasted vegetables, a simple Italian salad, or garlic bread.

Tips & FAQs

What size/type of chicken breast should I use?

I like to buy the thin-cut chicken cutlets because they cook more evenly. If using a larger thicker chicken breast, you can slice it horizontally into two thinner pieces or pound it between pieces of plastic wrap until the chicken is about 1/2 inch thick.

How to store leftovers?

Place any leftovers in an airtight container and refrigerate for up to 2 days. Reheat in the microwave at 30 second intervals until warmed.

Can I add a balsamic drizzle?

Yes, absolutely, this would be an amazing addition! To make balsamic glaze, place 1/4 cup balsamic vinegar into a small saucepan and heat over medium low heat. Bring to a simmer and let it cook for about 15 minutes, until reduced and thickened. Drizzle the glaze over the chicken and tomatoes after baking.

Can you substitute shredded mozzarella?

In a pinch, it’s fine. I prefer fresh mozzarella because it melts beautifully and doesn’t contain anti-caking agents like pre-shredded cheeses.

More One Pan Main Dish Recipes

​Chicken & Green Bean Stir Fry

Easy Lasagna Skillet

Cheesy Ground Turkey & Rice Skillet

Sheet Pan Sausage & Potatoes

Sheet Pan Italian Chicken & Veggies

Sheet Pan Shrimp Fajitas 

ingredients for one pan caprese chicken chicken covered in fresh mozzarella surrounded by blistered cherry tomatoes and basil one apn caprese chicken after baking in the oven

large skillet with caprese chicken and tomatoes

One Pan Caprese Chicken

One Pan Caprese Chicken - fresh flavors come together in this healthy meal of tender chicken breast, ripe tomatoes, fresh mozzarella, and basil. This Caprese Chicken Skillet is a healthy meal the whole family will love.
5 from 6 votes

Ingredients 

  • 1.5 lb boneless skinless chicken breasts
  • 12 oz grape tomatoes, or cherry tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 4 oz fresh mozzarella cheese
  • fresh basil leaves

Instructions

  • Preheat the oven to 375 degrees.
  • Add the oil to a large deep skillet and heat over medium high heat.
  • Add the chicken breasts to the hot oil, searing for 3-4 minutes. Flip and cook for another 3 minutes until starting to brown.
  • Turn off the heat. Add the tomatoes to the pan, around the chicken pieces.
  • Arrange slices of mozzarella over the chicken and place the skillet in the oven. Bake for 15 minutes.
  • Remove from oven and sprinkle with fresh chopped basil. Serve immediately.

Nutrition

Calories: 327kcal, Carbohydrates: 4g, Protein: 43g, Fat: 14g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.02g, Cholesterol: 131mg, Sodium: 961mg, Potassium: 860mg, Fiber: 1g, Sugar: 3g, Vitamin A: 952IU, Vitamin C: 14mg, Calcium: 162mg, Iron: 1mg

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