Sheet Pan Ranch Veggies (Whole30 Paleo Keto)

Sheet Pan Ranch Veggies on baking tray

Sheet Pan Ranch Veggies (Whole30 Paleo Keto) – veggies are seasoned with homemade ranch seasoning blend and roasted to perfection!  Kid friendly and pairs well with just about everything!

This super simple recipe came about because I needed to use up some veggies from the frig.  I threw them all together on a pan and seasoned them up with some of my homemade ranch blend and the result was a perfectly tasty and nutritious side dish!

I try to work sheet pan meals into my weekly menu as much as possible.  They make dinner prep a breeze, are super easy to clean up, and my family loves them!  This Sheet Pan Jambalaya is my daughter’s number one requested dinner!  Sheet Pan meals are also a great addition to your weekly meal prep session.

The combinations are endless.  The trick is to pair meats and veggies that require similar cooking times, like this Sausage and Veggie Sheet Pan Dinner.  Another option is to precook or parboil ingredients that will need extra time before roasting.  Extra large heavy sheet pans are also key.  I like to make enough to feed my family of four plus have leftovers for lunch and the smaller sheet pans just don’t cut it!

 

broccoil, yellow peppers, carrots, red potatoes on sheet pan

I used ranch seasoning here because it is a versatile blend that kids love.  To change it up, try any of my nine homemade seasoning blends on your veggies!  These are great to make ahead for easy flavor add-ins for all your favorite recipes.  Skip measuring all the individual spices and stock your pantry with these pre-made blends.

overhead shot of nine seasoning blends

Pro Tips for Sheet Pan Ranch Veggies

  • Make this ahead and portion out individual servings for healthy lunches all week.
  • Use parchment paper if possible.  It makes clean up even easier!
  • Add other veggies you have on hand, like cauliflower and brussels sprouts.
  • Pre cut all the veggies and store in Ziploc bags until ready to bake.

 

sheet pan veggies seasoned with ranch blend

close up of sheet pan ranch veggies

5 from 5 votes
Sheet Pan Ranch Veggies on baking tray
Sheet Pan Ranch Veggies (Whole30 Paleo Keto)
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Sheet Pan Ranch Veggies (Whole30 Paleo Keto) - veggies are seasoned with homemade ranch seasoning blend and roasted to perfection! Kid friendly and pairs well with just about everything!

Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 107 kcal
Ingredients
  • 2 cups diced red potatoes
  • 3 carrots, cut into coins
  • 1 large yellow bell pepper
  • 2 cups broccoli florets
  • 2 tablespoons avocado oil
  • 1 tablespoon homemade ranch seasoning see recipe below
Instructions
  1. Preheat oven to 400 degrees.  Line a baking sheet with parchment paper.

  2. Arrange veggies on the baking sheet.  Sprinkle with ranch seasoning and avocado oil.  Toss to combine.

  3. Roast for 25-30 minutes, until potatoes and carrots are easily pierced with a knife, stirring once during cooking.

Nutrition Facts
Sheet Pan Ranch Veggies (Whole30 Paleo Keto)
Amount Per Serving
Calories 107 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Sodium 40mg 2%
Potassium 486mg 14%
Total Carbohydrates 14g 5%
Dietary Fiber 2g 8%
Sugars 2g
Protein 2g 4%
Vitamin A 106.9%
Vitamin C 109.1%
Calcium 3.3%
Iron 4.6%
* Percent Daily Values are based on a 2000 calorie diet.

5 Comments

  • Reply
    Amy
    April 17, 2018 at 9:21 am

    So colorful! Awesome pics!

  • Reply
    Coleen
    April 17, 2018 at 9:22 am

    Great flavor! I loved the broccoli and potatoes especially!

  • Reply
    Vicki
    April 17, 2018 at 9:23 am

    This was perfect for my meal plan! So easy and the best side dish!

  • Reply
    Tracy
    April 17, 2018 at 9:25 am

    This works great for a family dinner side dish. There is something for everyone- and the combo is tasty too! Also goes with pretty much any entree.

  • Reply
    Caryn
    April 17, 2018 at 9:27 am

    Such a good dish for whole30. It has an amazing flavor and makes vegetables enjoyable to eat.

  • Leave a Reply