A one pan meal, this Turkey Paprikash Skillet is unbelievably simple and delicious.  Fun flavors make this dish a wonderful choice for a weeknight meal that the whole family will enjoy.  It’s also budget friendly and super quick, perfect for those busy nights! 

I came across a recipe for turkey paprikash while looking for something new and different to do with my ground turkey.  I made some modifications and the result was this recipe, something like goulash meets stroganoff meets tacos.  A weird but wonderful hybrid one-pot meal.   And so incredibly hearty and healthy!

Ground turkey is sautéed with onion, red pepper, mushrooms, and plenty of spices.  The noodles are cooked right in the sauce – all in one pan and ready in under 20 minutes! 

 Turkey Paprikash Skillet - a one pan meal, so simple and delicious. You will love the flavors in this dish! | tastythin.com

Turkey Paprikash Skillet - a one pan meal, so simple and delicious. You will love the flavors in this dish! | tastythin.com

   

 

Turkey Paprikash Skillet

Author: Nikki
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Ingredients 

  • 1 T olive oil
  • 1 T butter
  • 1 small onion, diced
  • 1 red pepper, diced
  • 8 oz mushrooms, chopped
  • 3 cloves garlic, minced
  • 1 lb ground turkey
  • 2 T paprika
  • 2 tsp cumin
  • 1 tsp salt
  • 1/4 tsp red pepper flakes
  • 1 cup chicken broth
  • 1 cup nonfat plain greek yogurt, or sour cream
  • 1 1/2 cups whole wheat pasta, I used penne
  • 2 T chopped fresh parsley
  • Grated parmesan cheese, optional

Instructions

  • In a large skillet, cook onion, red pepper, and mushrooms in olive oil and butter for 5 minutes.
  • Add ground turkey, garlic, paprika, cumin, and salt and cook until meat is browned.
  • Add broth, yogurt, and red pepper flakes and bring mixture to a boil.
  • Add pasta and cover, simmering for 8-10 minutes and stirring occasionally, until noodles are cooked. Stir in parsley and top with parmesan cheese if desired.

Notes

Adapted from Food Network and Rachael Ray's Great Goulash: Ground Turkey Paprikash and Macaroni

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