Easy Instant Pot Goulash
Easy Instant Pot Goulash - a wholesome, family friendly meal made in the Instant Pot. Quick and easy, perfect for weeknight meals!
Prep Time10 minutes mins
Cook Time5 minutes mins
Course: Main Course
Cuisine: American
Keyword: goulash, pressure cooker
Servings: 6 servings
Calories: 415kcal
Author: Nikki
- 1 lb ground beef
- 1 small onion diced
- 1 green bell pepper diced
- 1 teaspoon italian seasoning recipe below
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
- 1.5 cups low sodium chicken broth
- 2 cups elbow pasta or other small shape pasta
- 15 oz can diced tomatoes
- 15 oz can tomato sauce
- 1/2 teaspoon red pepper flakes optional
Using the Saute mode, brown the ground beef, adding in the green pepper and onion in the last few minutes. Drain off any excess grease.
Add the seasoning, garlic, salt, and broth to the pot. Stir to combine.
Add the noodles, pressing them into the liquid. Pour the diced tomatoes and tomato sauce over top (there is no need to stir at this point.)
Lock lid and se the pot for 4 minutes on Manual mode. When cycle is complete, quick release the pressure. Remove lid and stir combine.
Optional: stir in red pepper flakes or top with parmesan and/or chopped parsley.
Calories: 415kcal | Carbohydrates: 45g | Protein: 22g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 936mg | Potassium: 792mg | Fiber: 4g | Sugar: 7g | Vitamin A: 519IU | Vitamin C: 28mg | Calcium: 68mg | Iron: 4mg