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5 from 6 votes

Easy Instant Pot Goulash

Easy Instant Pot Goulash - a wholesome, family friendly meal made in the Instant Pot. Quick and easy, perfect for weeknight meals!
Prep Time10 minutes
Cook Time5 minutes
Course: Main Course
Cuisine: American
Keyword: goulash, pressure cooker
Servings: 6 servings
Calories: 415kcal
Author: Nikki

Ingredients

  • 1 lb ground beef
  • 1 small onion diced
  • 1 green bell pepper diced
  • 1 teaspoon italian seasoning recipe below
  • 1 teaspoon garlic powder
  • 1 teaspoon sea salt
  • 1.5 cups low sodium chicken broth
  • 2 cups elbow pasta or other small shape pasta
  • 15 oz can diced tomatoes
  • 15 oz can tomato sauce
  • 1/2 teaspoon red pepper flakes optional

Instructions

  • Using the Saute mode, brown the ground beef, adding in the green pepper and onion in the last few minutes. Drain off any excess grease.
  • Add the seasoning, garlic, salt, and broth to the pot. Stir to combine.
  • Add the noodles, pressing them into the liquid. Pour the diced tomatoes and tomato sauce over top (there is no need to stir at this point.)
  • Lock lid and se the pot for 4 minutes on Manual mode. When cycle is complete, quick release the pressure. Remove lid and stir combine.
  • Optional: stir in red pepper flakes or top with parmesan and/or chopped parsley.

Nutrition

Calories: 415kcal | Carbohydrates: 45g | Protein: 22g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 936mg | Potassium: 792mg | Fiber: 4g | Sugar: 7g | Vitamin A: 519IU | Vitamin C: 28mg | Calcium: 68mg | Iron: 4mg