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mini turkey meatloaf muffins on a plate
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Mini Turkey Meatloaf Muffins

Easy Mini Turkey Meatloaf Muffins (Gluten Free) - these single serving mini meatloaves are nutritious, versatile, and ready in under 30 minutes. This recipe is also great for prepping ahead and freezing!
Prep Time10 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American
Keyword: dairy free, gluten free, mini meatloaves
Servings: 12 muffins
Calories: 89kcal
Author: Nikki

Ingredients

  • 1.5 lb ground turkey
  • 2/3 cup oats
  • 1 egg beaten
  • 2/3 cup marinara sauce divided
  • 1.5 teaspoons Homemade Mediterranean Seasoning see recipe below

Instructions

  • Preheat oven to 350 degrees. Prepare a 12 cup muffin tin with cooking spray.
  • Combine ground turkey, oats, egg, 1/3 cup of the marinara sauce, and seasoning. Mix well.
  • Roll mixture into very large meatball shapes and add each to the muffin tin.
  • Flatten the top of each mini meatloaf slightly. Spread a spoonful of the remaining marinara sauce over the top of each mini meatloaf.
  • Bake for 18-20 minutes. Let cool slightly and remove mini meatloaves from muffin tin.

Notes

Click here for Mediterranean Seasoning recipe

Nutrition

Calories: 89kcal | Carbohydrates: 4g | Protein: 15g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 45mg | Sodium: 99mg | Potassium: 229mg | Fiber: 1g | Sugar: 1g | Vitamin A: 93IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg