Crockpot Chicken Enchilada Chili
Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
 
Crockpot Chicken Enchilada Chili - Loaded with flavor and protein packed, this simple chili will be a family favorite!


Course: Main Course, Soup
Cuisine: Mexican
Servings: 8 servings
Calories: 253 kcal
Ingredients
  • 1 medium onion diced
  • 1 red bell pepper diced
  • 15 ounce low sodium black beans
  • 15 ounce low sodium white beans
  • 15 ounce diced tomatoes with green chilies
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 2 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 lb boneless skinless chicken breasts
  • 1 1/2 cups enchilada sauce homemade or canned
Instructions
  1. Combine all ingredients in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. 

  2. Remove chicken, shred, and return to the slow cooker. Serve topped with cilantro or other chili toppings of your choice.

Nutrition Facts
Crockpot Chicken Enchilada Chili
Amount Per Serving
Calories 253 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Cholesterol 36mg 12%
Sodium 774mg 32%
Potassium 886mg 25%
Total Carbohydrates 35g 12%
Dietary Fiber 10g 40%
Sugars 5g
Protein 23g 46%
Vitamin A 23%
Vitamin C 32.6%
Calcium 9.7%
Iron 26.9%
* Percent Daily Values are based on a 2000 calorie diet.