Sheet Pan Sausage & Shrimp Jambalaya (Whole30 Paleo) - full of big flavor and nutrition, throw this together for a super fast weeknight supper the whole family will enjoy! | tastythin.com
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5 from 4 votes

Sheet Pan Sausage & Shrimp Jambalaya (Whole30 Paleo)

Sheet Pan Sausage & Shrimp Jambalaya (Whole30 Paleo) - full of big flavor and nutrition, throw this Sheet Pan Jambalaya together for a super fast weeknight supper the whole family will enjoy!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course
Cuisine: American, cajun
Servings: 4 servings
Calories: 340kcal

Ingredients

  • 13 oz whole30 compliant chicken or andouille sausage for non whole30/paleo, use smoked turkey sausage
  • 16 oz peeled, deveined raw shrimp
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 medium onion, sliced
  • 1 tablespoon olive or avocado oil
  • 1 tablespoon homemade cajun seasoning (see below)

Instructions

  • Preheat oven to 425 degrees.  Line a large baking sheet with parchment paper.
  • Combine all ingredients on the baking sheet and toss well to coat.  Spread into an even layer.
  • Bake for 15 minutes, stirring once throughout cooking time.  Serve over rice or cauliflower rice for Whole30/Paleo.

Notes

Nutrition

Calories: 340kcal | Carbohydrates: 9g | Protein: 37g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 360mg | Sodium: 1544mg | Potassium: 245mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1065IU | Vitamin C: 68.6mg | Calcium: 184mg | Iron: 2.9mg