Vegetarian Lentil Chili (Instant Pot or Slow Cooker)
Vegetarian Lentil Chili (Instant Pot or Slow Cooker) - loaded with veggies, protein, and fiber, this tasty lentil chili can be made in the Instant Pot or slow cooker!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 8 servings
- 1 large bell pepper (any color), chopped
- 1 small onion, chopped
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1 14 oz. can low sodium black beans
- 2 cups crushed tomatoes
- 3 cups low sodium vegetable broth
- 2 tablespoons homemade chili seasoning see below
- 1 cup dried lentils
- 1 cup fresh or frozen corn
Add all ingredients to the instant pot. Stir well. Seal lid and use manual setting for 15 minutes. When cycle is complete, all for natural release or perform quick release. Season to taste with salt, pepper, and additional chili seasoning. Serve with your favorite toppings such as cheese, sour cream, tortilla chips, jalapenos, chopped onions, etc.
For the Slow Cooker
Add all ingredients to the slow cooker. Stir well. Cook on high for 3-4 hours or low for 6-8 hours. Season to taste with salt, pepper, and additional chili seasoning. Serve with your favorite toppings.
Calories: 231kcal | Carbohydrates: 42g | Protein: 14g | Fat: 1g | Sodium: 676mg | Potassium: 840mg | Fiber: 17g | Sugar: 6g | Vitamin A: 3210IU | Vitamin C: 36.3mg | Calcium: 71mg | Iron: 5mg