How to Make Vegetable Broth in the Instant Pot (from scraps!) - save your veggie scraps and make this delicious and healthy stock in the Instant Pot!  So simple, fast, and nutritious!
Print Recipe
5 from 2 votes

Instant Pot Vegetable Broth

How to Make Vegetable Broth in the Instant Pot (from scraps!) - save your veggie scraps and make this delicious and healthy stock in the Instant Pot! So simple and nutritious!
Course: Soup
Servings: 8 cups

Ingredients

  • 1 gallon size bag of veggie scraps
  • 8-9 cups water
  • 1 teaspoon turmeric powder
  • 2 teaspoons minced garlic
  • 1 teaspoon kosher salt optional

Instructions

  • Place veggie scraps in Instant Pot.  Add turmeric, garlic, and water.  Be sure you don't go beyond the max level of the pot.  
  • Press Manual button and set for 30 minutes.  When cycle is complete, allow for sow natural release.  Remove lid and strain liquid through a fine mesh strainer.  Discard solids.  
  • Store in air tight containers in the refrigerator or freeze broth for later use.

Notes

Ideas for veggie scraps:
carrot and celery ends/peels, onion ends/peels, potato/parsnip peels, extra fresh herbs, such as parsley, bell pepper scraps, broccoli/cauliflower stalks,