how to make pico de gallo salsa (whole30 paleo keto)
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5 from 2 votes

How to Make Pico de Gallo Salsa (Whole30 Paleo Keto)

How to Make Pico de Gallo Salsa (Whole30 Paleo Keto) - super fresh and easy Pico de Gallo Salsa recipe! Bright, fresh flavors of Pico de Gallo are the perfect compliment to all your favorite Mexican recipes.
Prep Time10 mins
Total Time10 mins
Course: Condiment, Snack
Cuisine: Mexican
Servings: 6 1/2 cup servings
Calories: 14kcal


  • 4 roma tomatoes, chopped (about 2 cups)
  • 1/2 cup chopped onion
  • 1 jalapeno pepper, diced fine ribs and seeds removed
  • 2 tablespoons chopped cilantro
  • 1 tablespoon fresh lime juice about 1/2 lime
  • 1/4 teaspoon sea salt
  • pinch garlic powder


  • Combine all ingredients and stir well.  Refrigerate until ready to serve.


Calories: 14kcal | Carbohydrates: 3g | Sodium: 99mg | Potassium: 117mg | Sugar: 1g | Vitamin A: 380IU | Vitamin C: 10.1mg | Calcium: 7mg | Iron: 0.1mg