Apple Cider Pulled Chicken in the Instant Pot or Slow Cooker
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4.84 from 6 votes

Instant Pot Apple Cider Pulled Chicken (Whole30 Paleo)

Instant Pot Apple Cider Pulled Chicken (Whole30 Paleo) - a sweet and savory pulled chicken recipe, flavored with fresh apple cider. This super quick and easy recipe, made in the Instant Pot, will be a family favorite! Slow Cooker instructions included.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: clean eating, pressure cooker, shredded chicken, slow cooker
Servings: 8 servings
Calories: 133kcal

Ingredients

  • 1.5 lbs boneless ckinless chicken thighs trimmed of extra fat
  • 1 medium yellow onion sliced
  • 1 crisp apple peeled and sliced
  • 2 teaspoons minced garlic
  • 1 teaspoon kosher salt
  • 1 cup apple cider no sugar added

Instructions

  • Place onion, apple slices, and garlic in the bottom of the Instant Pot.
  • Place chicken thighs on top of onions and apples.  Sprinkle with salt and pour apple cider over chicken.
  • Seal lid and cook on Manual setting for 15 minutes.  Allow natural release when cycle is complete.
  • Shred the chicken right in the pot using forks.  If desired, turn on the Saute function and let the mixture simmer for several minutes to reduce the liquid.

Slow Cooker Instructions

  • Place onions, apple slices, and garlic in the slow cooker and top with the chicken, salt, and apple cider.  Cook on Low for 6-8 hours or High for 3-4 hours.  Shred chicken.

Nutrition

Calories: 133kcal | Carbohydrates: 8g | Protein: 16g | Fat: 3g | Cholesterol: 80mg | Sodium: 368mg | Potassium: 287mg | Sugar: 5g | Vitamin A: 35IU | Vitamin C: 2.7mg | Calcium: 17mg | Iron: 0.8mg