Meal Prep Sheet Pan Breakfast Potatoes
Print Recipe
5 from 1 vote

Easy Sheet Pan Breakfast Potatoes (Paleo Whole30)

Easy Sheet Pan Breakfast Potatoes (Paleo Whole30) - the best and easiest way to make homestyle breakfast potatoes with zero fuss!  Excellent for make ahead meal prep.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast, clean eating, fries, home fries, meal prep, roasted potatoes
Servings: 6 servings
Calories: 154kcal


  • 2 lbs red potatoes cut into cubes
  • 1 cup diced bell peppers any color(s)
  • 1/2 small yellow onion, chopped
  • 2 tablespoons avocado or olive oil
  • 1 tablespoon Homemade All Purpose Seasoning see recipe below
  • salt to taste


  • Preheat oven to 425 degrees.  Line a large baking sheet with parchment paper if desired.
  • Add all ingredients to the baking sheet and toss well to combine.  Spread into an even layer.
  • Bake for 30-35 minutes, stirring 1-2 times during cook time.  Serve immediately or let cool and refrigerate until ready to use.  Reheat in a skillet with a drizzle of oil.



Calories: 154kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Sodium: 28mg | Potassium: 739mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 33.4mg | Calcium: 18mg | Iron: 1.2mg