Easy Sheet Pan Chicken Fajitas (Whole30 Paleo Keto)
Easy Sheet Pan Chicken Fajitas (Whole30 Paleo Keto) - ready in under 30 minutes, these Sheet Pan Chicken Fajitas are a fast and fuss free way to enjoy restaurant style fajitas at home!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 6 servings
- 1.5 lbs chicken breast tenders
- 2 large bell peppers sliced
- 1 yellow onion sliced
- 2 tablespoons avocado oil
- 2.5 tablespoons homemade taco & fajita seasoning see recipe below
- 1 teaspoon kosher salt
- juice of one lime
- chopped fresh cilantro
Preheat oven to 400 degrees. Prepare a large baking sheet by placing a metal cooling rack on the tray and spraying with avocado or coconut oil.
Combine chicken, peppers, onion, oil, seasoning, and lime juice together in a large bowl. Toss well.
Place mixture on the rack in an even layer. Bake for 15-18 minutes, until chicken is cooked through. Turn the oven broiler on and place under the broiler for about 2 minutes.
Sprinkle with fresh cilantro, if desired.
Calories: 194kcal | Carbohydrates: 5g | Protein: 24g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 522mg | Potassium: 561mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1745IU | Vitamin C: 72.5mg | Calcium: 14mg | Iron: 0.7mg