Easy Sheet Pan Chicken Fajitas
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4.75 from 4 votes

Easy Sheet Pan Chicken Fajitas (Whole30 Paleo Keto)

Easy Sheet Pan Chicken Fajitas (Whole30 Paleo Keto) - ready in under 30 minutes, these Sheet Pan Chicken Fajitas are a fast and fuss free way to enjoy restaurant style fajitas at home!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: Mexican
Keyword: chicken fajitas, easy recipes, keto, one pan, paleo, whole30
Servings: 6 servings
Calories: 194kcal


  • 1.5 lbs chicken breast tenders
  • 2 large bell peppers sliced
  • 1 yellow onion sliced
  • 2 tablespoons avocado oil
  • 2.5 tablespoons homemade taco & fajita seasoning see recipe below
  • 1 teaspoon kosher salt
  • juice of one lime
  • chopped fresh cilantro


  • Preheat oven to 400 degrees.  Prepare a large baking sheet by placing a metal cooling rack on the tray and spraying with avocado or coconut oil.
  • Combine chicken, peppers, onion, oil, seasoning, and lime juice together in a large bowl.  Toss well.
  • Place mixture on the rack in an even layer.  Bake for 15-18 minutes, until chicken is cooked through.  Turn the oven broiler on and place under the broiler for about 2 minutes.
  • Sprinkle with fresh cilantro, if desired.



Calories: 194kcal | Carbohydrates: 5g | Protein: 24g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 522mg | Potassium: 561mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1745IU | Vitamin C: 72.5mg | Calcium: 14mg | Iron: 0.7mg