Instant Pot Minestrone Soup (Vegetarian Gluten Free)
Instant Pot Minestrone Soup (Vegetarian Gluten Free) - simple, hearty, and budget friendly! This Instant Pot Minestrone Soup from "I Love My Instant Pot Affordable Meals" will be a family favorite for sure!
Prep Time10 mins
Cook Time13 mins
- 2 tablespoons olive oil
- 1 medium yellow onion, peeled and chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups water
- 3 medium russet potatoes, peeled and cubed
- 2 medium carrots, diced
- 1 cup chopped green beans
- 2 teaspoons salt
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 4 cups chopped kale
- 15.5 oz can cannellini beans, drained and rinsed
- 15.5 oz red kidney beans, drained and rinsed
- 1/2 cup medium shell shaped pasta *see note for gluten free
Set Instant Pot to Saute. Put oil and onion into Instant Pot. Cook onion 2 minutes until soft.
Add in garlic and cook 30 seconds. Turn Instant Pot off.
Add broth, water, potatoes, carrots, green beans, salt, oregano, and pepper to Instant Pot and mix.
Close lid and set pressure release to Sealing.
Press the Manual or Pressure Cook button and adjust time to 2 minutes.
When the timer beeps, quick release pressure and then unlock lid and remove it.
Press Saute mode. Mix in kale, cannellini beans, kidney beans, and pasta. Let cook 8 minutes.
Turn Instant Pot off and serve.
*Note: for Gluten Free, use your favorite gluten free small shaped pasta.
Serve with a sprinkle of parmesan cheese if desired.
Calories: 356kcal | Carbohydrates: 65g | Protein: 17g | Fat: 6g | Saturated Fat: 1g | Sodium: 1604mg | Potassium: 1108mg | Fiber: 12g | Sugar: 5g | Vitamin A: 8319IU | Vitamin C: 66mg | Calcium: 174mg | Iron: 6mg