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blackened fish tacos in tortillas with lime wedges
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5 from 2 votes

Air Fryer Blackened Fish Tacos

Air Fryer Blackened Fish Tacos - perfectly spiced fish tacos cooked in the Air Fryer and topped with a cool and crunchy lime slaw. Keto and Whole30 friendly.
Prep Time10 mins
Cook Time10 mins
Servings: 4 servings
Calories: 173kcal
Author: Nikki


  • 16 oz halibut filets or mahi, cod, or other flaky white fish
  • 3 tablespoons Homemade Blackened Seasoning
  • avocado oil spray

Cilantro Lime Slaw

  • 2 cups bagged coleslaw mix
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 1/2 tablespoons avocado oil or olive oil


  • First, prepare the slaw by combining coleslaw mix, cilantro, lime juice, and avocado oil in a bowl. Toss well and refrigerate until ready to serve.
  • Pat halibut filets dry with paper towel. Coat both sides of each filet with the blackened seasoning. (I do this by pouring the seasoning onto a plate and pressing the fish into the mix.)
  • Place filets in the basket of Air Fryer and spritz lightly with avocado oil spray.
  • Cook at 370 degrees for 7-8 minutes (or up to 10 minutes depending on the thickness of the filets.)
  • Remove from Air Fryer and let cool slightly. Break filets into pieces for serving in tacos.
  • Serve in tortillas or lettuce cups and top with slaw and any other desired toppings (avocado, cheese, tomatoes, etc.,)


Click here for Blackened Seasoning Recipe 
*Note - nutrition facts include fish and slaw only. Tortillas and toppings are not included.


Calories: 173kcal | Carbohydrates: 3g | Protein: 24g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 97mg | Potassium: 604mg | Fiber: 1g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 15mg | Calcium: 24mg | Iron: 1mg