Gluten Free Banana Chocolate Chip Muffins
Gluten Free Banana Chocolate Chip Muffins - super simple to make and naturally sweetened, these muffins are gluten free and seriously addictive!
- 3 ripe bananas
- 1/2 cup unsweetened applesauce
- 1/3 cup melted coconut oil
- 1 egg
- 1 1/2 cups gluten free all purpose baking flour or regular flour (see note)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup chocolate chips (dark or semi-sweet)
Preheat oven to 350 degrees. Prepare a 12 cup muffin pan with cooking spray.
In a large bowl, mash bananas. Add applesauce, oil, and egg. Stir until slightly lumpy.
In a separate bowl, combine flour, baking powder, baking soda, and cinnamon.
Fold dry ingredients into wet ingredients until combined. Stir in chocolate chips.
Fill muffins cups 2/3 full and bake for 20 minutes.
Suggestion: Replace chocolate chips with other add-ins such as walnuts, raisins, frozen blueberries, etc.
White flour, whole wheat flour, or a combination can be substituted for the gluten free blend.
Calories: 179kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 13mg | Sodium: 105mg | Potassium: 199mg | Fiber: 2g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 2.6mg | Calcium: 52mg | Iron: 0.8mg