Instant Pot Shredded Chicken (Whole30 Paleo) - add this easy recipe to your Whole30 or Paleo meal plan, it's a lifesaver! Perfect for Meal Prep and make ahead meals. Includes 2 bonus chicken salad recipes!
3tablespoonshot pepper sauce (more or less to taste))
1/4cupfinely diced celery
1/4cupfinely diced carrots
homemade Whole30 Ranch dressing
For the Chicken:
Trim any fat from chicken breasts. Add to the Instant Pot along with the celery and minced garlic. Pour broth over chicken. Seal the lid and set to Poultry. Or set for 20 minutes using the Manual function.
When cycle is complete, allow for natural release of pressure. Remove chicken and shred using two forks.
For the Curry Chicken Salad:
In a small bowl, combine mayo and curry powder. Stir well.
Place remaining ingredients in a large bowl, top with curry mayo mixture and stir well to coat. Adjust seasonings if desired.
For the Buffalo Chicken Salad:
Combine chicken, hot sauce, celery, and carrots in a large bowl. Stir well. Serve with a generous amount of Whole30 Ranch Dressing and additional hot sauce if desired.