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Herb Roasted Potatoes & Carrots - a fresh, tasty side dish - simple, yet fancy, and perfect with grilled meat. | tastythin.com
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5 from 3 votes

Herb Roasted Potatoes & Carrots (Whole30 Paleo)

Herb Roasted Potatoes & Carrots - a lovely side dish that pairs well with just about anything. Baby potatoes and tri-colored carrots are brightened up with fresh herbs and roasted until crispy and caramely sweet.
Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 126kcal


  • 1/2 lb baby potatoes halved, I used a mix of red and yellow
  • 1/2 lb tri-colored carrots peeled and cut into chunks
  • 2 tablespoon olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon kosher salt
  • black pepper
  • 1 tablespoon chopped fresh parsley


  • Preheat oven to 425 degrees.
  • Place potatoes and carrots on a large baking sheet.  Drizzle with olive oil, add rosemary and thyme, salt and pepper, and toss to combine.
  • Bake for 30 minutes, stirring halfway through.  Top with fresh parsley.


Calories: 126kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 629mg | Potassium: 373mg | Fiber: 2g | Sugar: 3g | Vitamin A: 7920IU | Vitamin C: 13.9mg | Calcium: 25mg | Iron: 1mg