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Tomato Herb Quinoa Salad with Goat Cheese (Gluten Free)

Tomato Herb Quinoa Salad with Goat Cheese (Gluten Free) - fresh herbs, cherry tomatoes, and goat cheese are the perfect compliment to quinoa in this gluten free salad.  Perfect for barbecues or meal prep.
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 6 (1/2 cup servings)
Calories: 122kcal


  • 2 cups cooked quinoa
  • 1 pint cherry tomatoes halved
  • 1 Tablespoon fresh lemon juice
  • 1 Tablespoon olive oil
  • 1/2 teaspoon salt
  • 2-3 Tablespoons crumbled goat cheese
  • 2 Tablespoons chopped fresh herbs (I used basil, parsley, and oregano)


  • In a medium bowl, combine quinoa, tomatoes, lemon juice, olive oil, and salt. Stir in fresh herbs and goat cheese. Chill until ready to serve.


Calories: 122kcal | Carbohydrates: 16g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 224mg | Potassium: 285mg | Fiber: 2g | Sugar: 2g | Vitamin A: 545IU | Vitamin C: 20.7mg | Calcium: 28mg | Iron: 1.6mg