Tomato Herb Quinoa Salad with Goat Cheese (Gluten Free)
Tomato Herb Quinoa Salad with Goat Cheese (Gluten Free) - fresh herbs, cherry tomatoes, and goat cheese are the perfect compliment to quinoa in this gluten free salad. Perfect for barbecues or meal prep.
Servings: 6 (1/2 cup servings)
- 2 cups cooked quinoa
- 1 pint cherry tomatoes halved
- 1 Tablespoon fresh lemon juice
- 1 Tablespoon olive oil
- 1/2 teaspoon salt
- 2-3 Tablespoons crumbled goat cheese
- 2 Tablespoons chopped fresh herbs (I used basil, parsley, and oregano)
In a medium bowl, combine quinoa, tomatoes, lemon juice, olive oil, and salt. Stir in fresh herbs and goat cheese. Chill until ready to serve.
Calories: 122kcal | Carbohydrates: 16g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 224mg | Potassium: 285mg | Fiber: 2g | Sugar: 2g | Vitamin A: 545IU | Vitamin C: 20.7mg | Calcium: 28mg | Iron: 1.6mg