Honey Lime Shrimp (Paleo)
Honey Lime Shrimp (Paleo) - a simple marinade for shrimp that packs huge flavor! Serve with tortillas or lettuce wraps. Paleo friendly and naturally gluten free.
- 1 lb raw shrimp (deveined no tails)
- 1/4 cup avocado oil or olive oil
- 2 1/2 tablespoons honey
- Juice of 1 lime about 2 tablespoons
- 3 cloves garlic minced
- 1 tsp sea salt
- 1/2 tsp pepper
To make the marinade, whisk together the olive oil, honey, lime juice, garlic, salt and pepper. Pour mixture over shrimp and marinate for at least 30 minutes.
Thread shrimp onto skewers and grill for 6-8 minutes, turning once. To assemble tacos, place grilled shrimp on a lettuce leaf or tortilla and top with desired toppings such as slaw, slices of avocado, and Lime Crema (see recipe below).
*nutrition values for marinated shrimp only, does not include any wraps or toppings
Optional Lime Crema:
2 tablespoons Homemade Avocado Oil Mayonnaise
1 teaspoon fresh lime juice
1/2 teaspoon sea salt
Calories: 277kcal | Carbohydrates: 12g | Protein: 23g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 286mg | Sodium: 1464mg | Potassium: 100mg | Fiber: 1g | Sugar: 11g | Vitamin C: 5.4mg | Calcium: 168mg | Iron: 2.5mg