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Greek Salad Power Bowls

Greek Salad Power Bowls - Tons of protein and fresh Greek flavors make this recipe a perfect one dish meal or make ahead lunch!


  • Grilled chicken breasts, sliced (see recipe below)
  • Cooked quinoa
  • Chopped romaine lettuce
  • Cherry tomatoes, halved
  • English cucumber, sliced
  • Kalamata or black olives, sliced
  • Feta cheese

Greek Lemon Chicken (marinade for 2 lbs chicken):

  • 1/2-2/3 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1 1/2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 teaspoon chopped fresh Greek oregano (or regular oregano)
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon kosher salt
  • 2 lbs boneless skinless chicken breasts


  • For the chicken, whisk together the marinade ingredients in a small bowl and pour over chicken.  Marinate for at least one hour.  Grill chicken until cooked through.
  • For the salad, layer desired quantities of ingredients in one large serving bowl or in individual servings.  Serve with your favorite Greek dressing.  Adjust quantities accordingly and to taste.