Easy Sheet Pan Shrimp Fajitas
Easy Sheet Pan Shrimp Fajitas (Paleo Whole30) - a delicious and easy dinner ready in under 15 minutes. Tasty, healthy, and family-friendly!
Servings: 4 servings
- 1 lb raw peeled, deveined shrimp
- 1 medium yellow onion, sliced
- 3 bell peppers, sliced (any colors)
- 1 1/2 tablespoon olive oil
- 1 1/2 tablespoon Homemade Taco & Fajita Seasoning (see recipe below)
- Juice of 1/2 lime
- Fresh cilantro
Preheat oven to 400 degrees. Toss shrimp, onion, peppers, olive oil, and seasoning together, coating shrimp and peppers. You can do this directly on the sheet pan or in a separate bowl and then transfer to the sheet pan.
Bake for 10-12 minutes, until shrimp are pink and cooked through. Remove from oven. Sprinkle with lime juice and cilantro and toss to combine.
For Paleo/Whole30, serve with avocado and tomatoes over lettuce. For non-Paleo, serve in tortillas or over rice with toppings as desired.
Calories: 198kcal | Carbohydrates: 7g | Protein: 24g | Fat: 7g | Cholesterol: 285mg | Sodium: 885mg | Potassium: 319mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2795IU | Vitamin C: 120.7mg | Calcium: 177mg | Iron: 2.9mg