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Easy Sheet Pan Shrimp Fajitas

Easy Sheet Pan Shrimp Fajitas (Paleo Whole30) - a delicious and easy dinner ready in under 15 minutes. Tasty, healthy, and family-friendly!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 198kcal


  • 1 lb raw peeled, deveined shrimp
  • 1 medium yellow onion, sliced
  • 3 bell peppers, sliced (any colors)
  • 1 1/2 tablespoon olive oil
  • 1 1/2 tablespoon Homemade Taco & Fajita Seasoning (see recipe below)
  • Juice of 1/2 lime
  • Fresh cilantro


  • Preheat oven to 400 degrees.  Toss shrimp, onion, peppers, olive oil, and seasoning together, coating shrimp and peppers.  You can do this directly on the sheet pan or in a separate bowl and then transfer to the sheet pan.
  • Bake for 10-12 minutes, until shrimp are pink and cooked through.  Remove from oven.  Sprinkle with lime juice and cilantro and toss to combine.
  • For Paleo/Whole30, serve with avocado and tomatoes over lettuce.  For non-Paleo, serve in tortillas or over rice with toppings as desired.


Calories: 198kcal | Carbohydrates: 7g | Protein: 24g | Fat: 7g | Cholesterol: 285mg | Sodium: 885mg | Potassium: 319mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2795IU | Vitamin C: 120.7mg | Calcium: 177mg | Iron: 2.9mg