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Roasted Rosemary Potatoes

Roasted Rosemary Potatoes (Whole30 Paleo) - Yukon Gold potatoes and fresh rosemary combine for a simple and delicious side dish that pairs well with just about anything!
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 163kcal


  • 2 lbs yukon gold potatoes, cubed
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon kosher salt


  • Preheat oven to 400 degrees.  Line a large baking sheet with parchment paper.
  • Toss potatoes, olive oil, rosemary, and salt together on the baking sheet.  Spread potatoes into a single layer.  Bake for 40 minutes, turning potatoes 1-2 times throughout cooking, until browned and crispy.


Calories: 163kcal | Carbohydrates: 28g | Protein: 5g | Fat: 3g | Sodium: 604mg | Potassium: 936mg | Fiber: 5g | Vitamin A: 15IU | Vitamin C: 25.8mg | Calcium: 68mg | Iron: 7.3mg