Whole30 Bruschetta Grilled Chicken (Paleo Keto)
Whole30 Bruschetta Grilled Chicken - classic fresh bruschetta flavors take ordinary grilled chicken to another level!
Servings: 4 servings
- 1.5 lb boneless skinless chicken breasts, sliced thin
- 1 cup diced fresh tomatoes
- 1 tablespoon chopped fresh basil leaves
- 1 teaspoon extra virgin olive oil
- salt and pepper
- 1 cup balsamic vinegar
Preheat grill over medium high heat. Season chicken breasts with salt and pepper (or marinate ahead of time.) Place chicken on grill and cook until no longer pink, turning once throughout cooking.
In a small bowl, combine tomatoes, basil, olive oil, and salt and pepper to taste. Stir and set aside.
To make balsamic glaze: place vinegar in a small sauce pan and heat over medium high heat until comes to a gentle boil. Reduce heat to low and simmer for about 10-15 minutes, until vinegar begins to thicken enough to coat a spoon.
Place tomato/basil mixture over the grilled chicken and drizzle balsamic glaze over top. Serve immediately.
Calories: 265kcal | Carbohydrates: 12g | Protein: 36g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 213mg | Potassium: 789mg | Sugar: 10g | Vitamin A: 390IU | Vitamin C: 7.2mg | Calcium: 29mg | Iron: 1.2mg