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How to Make a Thanksgiving Turkey Veggie Platter

How to Make a Thanksgiving Turkey Veggie Platter - bring some fun to your Thanksgiving menu with these cute turkey veggie platters!
Prep Time15 mins
Total Time15 mins

Ingredients

  • carrots, peeled and cut in sticks
  • celery sticks, cut into sticks
  • mini dill or sweet pickle halves
  • black or green olives
  • cherry tomatoes
  • bell pepper, cut into strips (use 1 or 2 different colors)
  • celery stalk leaf (for turkey's tail)
  • English cucumber, cut into coins
  • leaf lettuce

Instructions

  • Arrange vegetables as shown in the picture(s).  
  • First picture: For the turkey's head, use a large pickle half and bell pepper.  Cut a small piece of olive for the eye, cucumber for the beak,  red pepper for the talon, and carrots for the legs/feet.
  • Second picture: For the turkey's face, cut the bottom off a bell pepper.  Add olives for eyes, a triangle pepper for the beak, and celery for the legs/feet.