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15 minute whole30 egg roll bowls
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5 from 11 votes

15 Minute Whole30 Egg Roll Bowls

15 Minute Whole30 Egg Roll Bowls - a simple one pot meal with awesome egg roll flavor, but healthier!  Whole30, Paleo, gluten and dairy free.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Chinese
Servings: 6 servings
Calories: 147kcal


  • 1 lb ground chicken (or pork)
  • 1 teaspoon coconut oil
  • 1/2 cup diced mushrooms
  • 1/2 cup diced water chestnuts
  • 2 green onions, sliced
  • 1 teaspoon minced garlic
  • 1 14 oz. bag coleslaw mix (shredded cabbage and carrots)
  • 1 teaspoon sesame oil
  • 1 teaspoon fish sauce (such as Red Boat)
  • 1/3 cup coconut aminos
  • 1 teaspoon grated ginger


  • Heat coconut oil in a large, deep skillet.  Add ground chicken and break up into small bits.  Cook until no longer pink. 
  • Add mushrooms, water chestnuts, green onion, and garlic to the pan.  Stir and cook for 1-2 minutes.  
  • In a small dish, combine sesame oil, fish sauce, coconut aminos, and ginger. Whisk well.
  • Add coleslaw mix to the pan and stir to combine.  Pour sauce over mixture and cook, stirring often, for about 4-5 minutes.  Slaw should be wilted but still have a little crunch.  
  • Serve with additional green onions as a garnish, if desired.


Calories: 147kcal | Carbohydrates: 5g | Protein: 13g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 65mg | Sodium: 427mg | Potassium: 453mg | Vitamin A: 40IU | Vitamin C: 1.4mg | Calcium: 7mg | Iron: 0.9mg