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How to Make Vegetable Broth in the Instant Pot (from scraps!) - save your veggie scraps and make this delicious and healthy stock in the Instant Pot!  So simple, fast, and nutritious!
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4.91 from 10 votes

Instant Pot Vegetable Broth

How to Make Vegetable Broth in the Instant Pot (from scraps!) - save your veggie scraps and make this delicious and healthy stock in the Instant Pot! Simple, budget friendly, and nutritious!
Prep Time10 mins
Cook Time30 mins
Course: Soup
Cuisine: American
Keyword: broth, diy stock, keto, pressure cooker, vegan, vegetarian, whole30
Servings: 8 cups

Ingredients

Instructions

  • Place veggie scraps in Instant Pot.  Add turmeric, garlic, salt and pepper, and water.  Be sure you don't go beyond the max level of the pot.  
  • Press Manual button and set for 30 minutes.  When cycle is complete, allow for slow natural release.  Remove lid and strain liquid through a fine mesh strainer.  Discard solids.  
  • Store in air tight containers in the refrigerator or freeze broth for later use.

Notes

Ideas for veggie scraps:
carrot and celery ends/peels, onion ends/peels, potato/parsnip peels, extra fresh herbs, such as parsley, bell pepper scraps, broccoli/cauliflower stalks,