Crispy Rosemary Baked Curly Fries (Whole30 Paleo)
Crispy Rosemary Baked Curly Fries (Whole30 Paleo) - easy to make curly fries that are crispy with just the right amount of rosemary. Kid friendly, comfort food made healthy!
Servings: 4 servings
- 3 medium russet potatoes
- 2 tablespoons olive oil or avocado oil
- 2 teaspoons minced rosemary
- sea salt
Preheat oven to 400 degrees. Prepare 2 baking sheets with parchment paper. Using a spiralizer with the large ribbon attachment, spiralize the potatoes.
Cut very long spirals into smaller pieces. Blot potatoes with paper towels to soak up any moisture. Place potatoes into a bowl, pour oil over top and toss well to combine.
Place potatoes on parchement lined baking sheets and bake for 20 minutes. Remove from oven, add rosemary, turn potatoes, and return to oven, rotating the pans.
Cook for another 8-10 minutes, until slightly browned and crispy (watch closely as ends tend to burn easily - remove done pieces throughout cooking time as needed.)
Calories: 188kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 666mg | Fiber: 2g | Vitamin C: 9.1mg | Calcium: 21mg | Iron: 1.4mg