Instant Pot Salsa Chicken
Instant Pot Salsa Chicken (Whole30 Paleo) - only 3 ingredients needed for this super quick and tasty recipe! Make a big batch and use for tacos, salads, burrito bowls, and more!
Servings: 8 servings
- 2 lbs boneless skinless chicken breast
- 2 tablespoon taco & fajita seasoning see homemade recipe below
- 15 ounce can diced tomatoes with green chilis
Place half of the salsa in the bottom of the Instant Pot. Add chicken breast and sprinkle with the taco seasoning. Pour remaining salsa over top of the chicken.
Seal lid and set Instant Pot for 15 minutes on Manual setting. When cycle is complete, allow natural release of pressure.
Remove chicken breasts and shred. Return to the pot and stir well.
Calories: 113kcal | Carbohydrates: 3g | Protein: 18g | Fat: 2g | Cholesterol: 54mg | Sodium: 498mg | Potassium: 476mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2.1mg | Calcium: 21mg | Iron: 0.5mg