Go Back
+ servings
greek crispy potato wedges on baking sheet
Print Recipe
5 from 5 votes

Greek Crispy Potato Wedges (Whole30 Paleo)

Greek Crispy Potato Wedges (Whole30 Paleo) - perfectly crispy oven roasted red skin potatoes flavored with a homemade Greek seasoning blend. The perfect family friendly side dish!
Prep Time10 mins
Cook Time35 mins
Total Time50 mins
Course: Side Dish
Cuisine: Mediterranean
Servings: 4
Calories: 360kcal


  • 8 redksin potatoes medium sized
  • 2 tablespoons avocado oil
  • 1.5 teaspoons Greek Seasoning Blend see recipe below

Greek Seasoning Blend

  • 1 tablespoon dried oregano
  • 1 tablespoon dried dill
  • 1 tablespoon dried onion flakes
  • 1 tablespoon dried garlic flakes
  • 1 tablespoon dried parsley
  • 2 teaspoons basil
  • 1 teaspoon thyme
  • 1 teaspoon marjoram
  • 1 teaspoon black pepper
  • 1 tablespoon kosher salt


  • Preheat oven to 400 degrees.  Line a baking sheet with parchment paper.  To make the seasoning blend, combine all spices and stir well.  Store in a small mason jar or air tight container.
  • Cut potatoes into wedges and place on baking sheet.  Pour avocado oil over potatoes.  Add seasoning and toss to coat.
  • Turn all potatoes cut side up (do not crowd on baking sheet) and roast for 35 minutes, or until browned and crispy on top.


Calories: 360kcal | Carbohydrates: 67g | Protein: 8g | Fat: 7g | Sodium: 76mg | Potassium: 1938mg | Fiber: 7g | Sugar: 5g | Vitamin A: 30IU | Vitamin C: 36.6mg | Calcium: 43mg | Iron: 3.1mg