Sheet Pan Summer Shrimp & Veggies (Whole30 Paleo Keto)
Sheet Pan Summer Shrimp and Veggies (Whole30 Paleo Keto) - succulent shrimp and summer veggies with a garlic herb seasoning, all baked on one pan! Quick, nutritious, and so tasty!
Servings: 4 servings
- 2 zucchini, cut into chunks
- 1 orange bell pepper, cut into chunks
- 1 pint cherry tomatoes
- 1 lb raw deveined shrimp
- 2 tablespoons avocado oil divided
- 2 tablespoons homemade italian seasoning blend see recipe below or use store bought
- 2 teaspoons minced garlic
- fresh parsley
Preheat oven to 375 degrees. Rinse shrimp and lay on paper towels to dry. Blot well to absorb extra moisture.
Add zucchini, peppers, and tomatoes to a large bowl. Add 1 tablespoon of the avocado oil, 1 tablespoon of the italian seasoning, and 1 teaspoon of garlic. Stir to combine. Spread veggies into a single layer on a large baking sheet and bake for 10 minutes.
While veggies are baking, add the shrimp to the bowl along with the remaining oil, seasoning, and garlic. Stir to combine.
Remove veggies from oven and add the shrimp to the pan. Bake shrimp and veggies for an additional 8-10 minutes, or until shrimp are pink and cooked through. Garnish with fresh parsley if desired.
Calories: 232kcal | Carbohydrates: 12g | Protein: 26g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 285mg | Sodium: 904mg | Potassium: 708mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1750IU | Vitamin C: 87.9mg | Calcium: 238mg | Iron: 4.6mg