Easy Sheet Pan Steak Fajitas (Whole30, Paleo, Keto)
Easy Sheet Pan Steak Fajitas (Whole30, Paleo, Keto) - marinated flank steak with a homemade fajita seasoning, peppers and onions. A quick and easy one pan meal the whole family will love!
Servings: 4 servings
Calories: 458kcal
Ingredients
- 2 lbs flank steak
- 16 ounces mini bell peppers halved
- 1 medium onion sliced
- 3 tablespoons avocado oil
- 2.5 tablespoons homemade taco & fajita seasoning
- 2 teaspoons minced garlic
- 1 lime
- 2 tablespoons cilantro
Instructions
- Combine 2 tablespoons of the avocado oil with 1.5 tablespoons of the seasoning and the garlic. Pour over flank steak and marinate for at least 30 minutes.
- Preheat oven to 400 degrees. Place the peppers and onion on a large baking sheet with the remaining oil and and seasoning. Stir to coat and spread to outside edges of the baking sheet.
- Place the flank steak in the middle of the pan and bake for 12-15 minutes, or until desired doneness.
- Remove from oven and let steak rest at least 5 minutes before slicing into thin strips (across the grain.) Add a squeeze of lime juice and chopped cilantro to the pan.
Nutrition
Calories: 458kcal | Carbohydrates: 12g | Protein: 50g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 136mg | Sodium: 126mg | Potassium: 1079mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3565IU | Vitamin C: 152.5mg | Calcium: 72mg | Iron: 4.1mg