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Dark Chocolate Almond Clusters with Sea Salt
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4.5 from 2 votes

Dark Chocolate Almond Clusters with Sea Salt

Dark Chocolate Almond Clusters with Sea Salt (Gluten Free) - simple and easy to make and perfect for the holidays and gift giving!
Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: paleo
Servings: 20 pieces
Calories: 124kcal

Ingredients

  • 1 1/4 cups dark chocolate chips or chocolate of your choice
  • 1 teaspoon coconut oil
  • 1 1/2 cups raw whole almonds
  • kosher sea salt

Instructions

  • Melt chocolate chips and coconut oil in a glass bowl in the microwave (30 second increments) or over a double boiler.  Stir until smooth and silky.
  • Stir in the almonds.  Drop clusters of chocolate almonds by tablespoons onto wax paper.  Sprinkle with sea salt.
  • Let set/harden and store in an air tight container.

Nutrition

Calories: 124kcal | Carbohydrates: 8g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Sodium: 12mg | Potassium: 146mg | Fiber: 1g | Sugar: 4g | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 0.5mg