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The Best Deviled Eggs - Instant Pot Method (Whole30 Paleo Keto)

The Best Deviled Eggs - Instant Pot Method (Whole30 Paleo Keto) - my favorite easy recipe for the best deviled eggs and a surefire method for boiled eggs in the Instant Pot! A great Whole30/Keto snack!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Appetizer
Cuisine: American
Keyword: boiled eggs, deviled eggs, pressure cooker
Servings: 12 servings
Calories: 76kcal


  • 6 large eggs
  • 3 tablespoons avocado oil mayo or mayo of your choice
  • 2 tablespoons finely minced dill pickle
  • 1 teaspoon dill pickle juice
  • 1 teaspoon dijon mustard
  • sea salt to taste
  • paprika


  • Pour one cup of water into the Instant Pot.  Place the trivet in the pot and arrange the eggs on the trivet.
  • Cook on manual setting for 5 minutes.  When cycle is complete, allow 3-4 minutes of natural release then manually release remaining pressure.
  • Place eggs immediately in an ice water bath.  Wait about 5 minutes, or until cool enough to handle and peel the eggs.
  • Slice eggs in half lengthwise.  Remove yolks and place in a separate bowl.
  • Add remaining ingredients to the egg yolks and combine well.  Scoop or pipe egg yolk mixture into the egg whites.  Sprinkle with paprika if desired.



Calories: 76kcal | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 107mg | Sodium: 73mg | Potassium: 39mg | Vitamin A: 160IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.5mg