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Sheet Pan Lemon Garlic Shrimp (Whole30 Paleo Keto)

Sheet Pan Lemon Garlic Shrimp (Whole30 Paleo Keto) - the quickest and easiest method for cooking shrimp in the oven! Bursting with flavor, this Lemon Garlic Shrimp is a simple dinner favorite and ready in under 10 minutes!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Course
Cuisine: American
Keyword: baked shrimp, gluten free, ketogenic, lemon shrimp, paleo, sheet pan recipes, sheet pan shrimp
Servings: 4 servings
Calories: 153kcal


  • 1 lb raw peeled deveined shrimp
  • 1 tablespoon olive oil
  • 1 teaspoon minced garlic
  • 1 tablespoon Lemon Pepper Seasoning I prefer Real Salt brand
  • 1/2 lemon sliced
  • fresh parsley chopped


  • Preheat broiler on oven.
  • Pat shrimp dry with paper towels.  Put the shrimp in a bowl and add remaining ingredients.  Toss well.
  • Spread the shrimp and lemon slices in a single layer on a baking sheet.  Place 4-5 inches from broiler and cook for 3-4 minutes, just until they have turned pink.  There is no need to flip the shrimp.  If you are using smaller shrimp, reduce the cooking time.
  • Remove from oven and sprinkle with chopped fresh parsley if desired.


Calories: 153kcal | Carbohydrates: 2g | Protein: 23g | Fat: 5g | Cholesterol: 285mg | Sodium: 881mg | Potassium: 129mg | Vitamin C: 12.2mg | Calcium: 175mg | Iron: 2.6mg