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Asian Turkey Lettuce Wraps )Whole30 Paleo Keto)
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5 from 8 votes

Asian Turkey Lettuce Wraps (Whole30 Paleo Keto)

Asian Turkey Lettuce Wraps (Whole30 Paleo Keto) - simple, fresh, and tasty best describe these Asian inspired Ground Turkey Lettuce Wraps. Low carb, full of flavor, and super easy to prepare!
Prep Time10 mins
Cook Time15 mins
Course: Main Course
Cuisine: Asian
Keyword: asian, healthy, keto, ketogenic, lettuce cups, low carb, quick and easy, sugar free
Servings: 6 servings
Calories: 172kcal
Author: Nikki


  • Skillet


  • 1 teaspoon avocado oil
  • 1 teaspoon sesame oil
  • 1/3 cup finely diced onion
  • 1/2 cup finely diced red bell peppers
  • 1 lb ground turkey
  • 8 ounce can water chestnuts, finely chopped
  • 8-10 Boston Bibb Lettuce or Romaine Lettuce leaves

For the Sauce


  • To make the sauce, add all ingredients to a small mason jar, seal tightly and shake until completely combined. Alternatively, add everything to a small bowl and whisk well. Set aside.
  • Heat avocado and sesame oils in a large skillet over medium high heat. Add onion and bell pepper and cook, stirring, for 3-4 minutes until the veggies begin to soften.
  • Add the ground turkey and break into bits. Cook until browned and no longer pink, about 6-8 minutes. Drain off any excess liquid.
  • Add the water chestnuts and sauce to the ground turkey mixture and stir well. Reduce heat to medium low and cook, stirring often, for 2-3 minutes. Season with salt and pepper to taste and sprinkle with sesame seeds if desired.
  • Serve the mixture in lettuce leaves or as desired (see tips.)


Calories: 172kcal | Carbohydrates: 15g | Protein: 21g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 355mg | Potassium: 824mg | Fiber: 4g | Sugar: 4g | Vitamin A: 7606IU | Vitamin C: 25mg | Calcium: 80mg | Iron: 4mg