Asian Turkey Lettuce Wraps (Whole30 Paleo Keto)
Asian Turkey Lettuce Wraps (Whole30 Paleo Keto) - simple, fresh, and tasty best describe these Asian inspired Ground Turkey Lettuce Wraps. Low carb, full of flavor, and super easy to prepare!
Servings: 6 servings
- 1 teaspoon avocado oil
- 1 teaspoon sesame oil
- 1/3 cup finely diced onion
- 1/2 cup finely diced red bell peppers
- 1 lb ground turkey
- 8 ounce can water chestnuts, finely chopped
- 8-10 Boston Bibb Lettuce or Romaine Lettuce leaves
To make the sauce, add all ingredients to a small mason jar, seal tightly and shake until completely combined. Alternatively, add everything to a small bowl and whisk well. Set aside.
Heat avocado and sesame oils in a large skillet over medium high heat. Add onion and bell pepper and cook, stirring, for 3-4 minutes until the veggies begin to soften.
Add the ground turkey and break into bits. Cook until browned and no longer pink, about 6-8 minutes. Drain off any excess liquid.
Add the water chestnuts and sauce to the ground turkey mixture and stir well. Reduce heat to medium low and cook, stirring often, for 2-3 minutes. Season with salt and pepper to taste and sprinkle with sesame seeds if desired.
Serve the mixture in lettuce leaves or as desired (see tips.)
Calories: 172kcal | Carbohydrates: 15g | Protein: 21g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 355mg | Potassium: 824mg | Fiber: 4g | Sugar: 4g | Vitamin A: 7606IU | Vitamin C: 25mg | Calcium: 80mg | Iron: 4mg