Chicken and Green Bean Stir Fry (Whole30 Paleo)
Chicken and Green Bean Stir Fry (Whole30 Paleo) - chicken and fresh green beans are stir fried with a savory homemade stir fry sauce in this delicious family favorite! Sugar free, gluten free and perfect for Whole30/Keto plans.
Servings: 6 servings
- 1 lb fresh green beans chopped
- 2 lb boneless skinless chicken breast cubed
- 1 tablespoon avocado oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
To make the stir fry sauce, add all ingredients to a small mason jar and shake until combined. Or whisk together and set aside.
Heat the avocado oil in a large skillet over medium high heat. Add the chicken, sprinkle with salt and pepper, and cook, stirring until chicken is no longer pink. Remove from the pan and set aside.
Add the green beans to the pan and cook until just tender, about 3-4 minutes.
Add the chicken and stir fry sauce to the pan. Reduce heat and continue stirring until sauce is bubbly and thickened, about 2-3 minutes.
Calories: 241kcal | Carbohydrates: 10g | Protein: 34g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 872mg | Potassium: 733mg | Fiber: 2g | Sugar: 2g | Vitamin A: 568IU | Vitamin C: 11mg | Calcium: 39mg | Iron: 1mg