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Chicken and Green Bean Stir Fry (Whole30 Paleo)

Chicken and Green Bean Stir Fry (Whole30 Paleo) - chicken and fresh green beans are stir fried with a savory homemade stir fry sauce in this delicious family favorite! Sugar free,  gluten free and perfect for Whole30/Keto plans.
Prep Time15 mins
Cook Time15 mins
Course: Main Course
Cuisine: American, Asian
Keyword: chicken and green bean stir fry, stir fry sauce, whole30 stir fry
Servings: 6 servings
Calories: 241kcal
Author: Nikki


  • 1 lb fresh green beans chopped
  • 2 lb boneless skinless chicken breast cubed
  • 1 tablespoon avocado oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Stir Fry Sauce


  • To make the stir fry sauce, add all ingredients to a small mason jar and shake until combined. Or whisk together and set aside.
  • Heat the avocado oil in a large skillet over medium high heat. Add the chicken, sprinkle with salt and pepper, and cook, stirring until chicken is no longer pink. Remove from the pan and set aside.
  • Add the green beans to the pan and cook until just tender, about 3-4 minutes.
  • Add the chicken and stir fry sauce to the pan. Reduce heat and continue stirring until sauce is bubbly and thickened, about 2-3 minutes.


Calories: 241kcal | Carbohydrates: 10g | Protein: 34g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 872mg | Potassium: 733mg | Fiber: 2g | Sugar: 2g | Vitamin A: 568IU | Vitamin C: 11mg | Calcium: 39mg | Iron: 1mg