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sushi bowls 3 ways
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5 from 4 votes

Sushi Bowl Recipe - 3 Ways

Sushi Bowl Recipe - 3 Ways (Gluten Free, Vegan) - satisfy those sushi cravings with these build your own Sushi Bowls! Includes recipes for California Roll Bowls, Vegan Sushi Bowls, and Shrimp Sushi Bowls. Gluten Free, with Keto/Whole30 options.
Prep Time20 mins
Course: Main Course
Cuisine: American, Asian
Keyword: cali roll, gluten free recipes, keto friendly, sushi bowl, sushi bowl recipe
Servings: 4 servings
Calories: 282kcal
Author: Nikki

Ingredients

California Roll Sushi Bowl Recipe

  • 2 cups cooked white rice
  • 1` cup cucumber diced
  • 1 large avocado diced
  • 16 ounces flaked crab meat

Vegan Sushi Bowl Recipe

  • 2 cups cooked brown rice
  • 1 cup cucumbers diced
  • 1 cup shredded carrots
  • 1 cup steamed edamame
  • 1/3 cup chopped green onions
  • 4 nori sheets, chopped optional

Shrimp Sushi Bowl Recipe

  • 16 ounces cooked shrimp
  • 2 cups cooked white rice
  • 1 cup cucumber diced
  • 1 cup shredded carrots

Instructions

  • For all Sushi Bowl Recipes, divide ingredients into 4 bowls and top with desired condiments, such as coconut aminos (or soy sauce), furikake, fresh ginger, wasabi, or spicy mayo.

Notes

Note: Nutritional info is for California Roll Sushi Bowl (ingredients only, toppings not included)
*adjust amounts of ingredients according to your preference and number of people serving.

Nutrition

Calories: 282kcal | Carbohydrates: 27g | Protein: 24g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 953mg | Potassium: 548mg | Fiber: 4g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 14mg | Calcium: 71mg | Iron: 1mg