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korean ground beef bowls
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5 from 1 vote

Korean Beef Bowls

Korean Beef Bowls - flavorful and nutritious, these build your own Korean ground beef bowls will be a family favorite. Also great for meal prep! 
Prep Time10 mins
Cook Time15 mins
Course: Main Course
Cuisine: Asian
Keyword: asian beef, korean beef, meal prep bowls
Servings: 4 servings
Calories: 347kcal
Author: Nikki


  • 1 lb lean ground beef
  • 1 1/2 teaspoon sesame oil
  • 2 teaspoons minced garlic
  • 1 teaspoon ginger paste
  • 1/2 cup coconut aminos
  • 1 1/2 tablespoons honey
  • 2 cups cooked rice
  • 1 cup shredded carrots
  • 1 cup thinly sliced english cucumbers
  • 1/4 teaspoon red pepper flakes optional
  • sesame seeds optional
  • sliced green onions optional


  • Add the ground beef to a large skillet and cook over medium high heat until browned. Drain any excess fat.
  • In a small bowl, combine sesame oil, coconut aminos, honey, garlic, ginger. and red pepper flakes if using. Whisk well and pour over the beef.
  • Over medium heat, simmer the beef mixture for about 5 minutes.
  • Assemble bowls with rice, beef mixture, cucumbers, and carrots. Garnish with green onions and sesame seeds if desired.


Calories: 347kcal | Carbohydrates: 40g | Protein: 27g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 779mg | Potassium: 577mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5411IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 3mg