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close up of baked potato with crispy skin
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5 from 8 votes

Air Fryer Baked Potatoes

Air Fryer Baked Potatoes - a simple, surefire method for making perfect baked potatoes with crispy skin and a creamy center.
Prep Time5 minutes
Cook Time35 minutes
Course: Main Course, Side Dish
Cuisine: American
Keyword: air fryer baked potatoes, steakhouse potato
Servings: 4 servings
Calories: 177kcal
Author: Nikki

Equipment

Ingredients

  • 4 medium russet potatoes
  • 1 teaspoon olive oil or avocado oil
  • 1 teaspoon kosher salt

Instructions

  • Preheat the Air Fryer to 400 degrees.
  • Wash and scrub the potatoes. Blot dry with paper towels and pierce the skins with a fork several times.
  • Drizzle the oil over the potatoes and rub with your hands to coat the skins evenly.
  • Add the potatoes to the Air Fryer basket and sprinkle with the kosher salt.
  • Bake for 30-35 minutes and check for doneness. The potatoes should not still feel firm to the touch. If using very large russet potatoes, additional cooking time will be needed.

Nutrition

Calories: 177kcal | Carbohydrates: 38g | Protein: 5g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 592mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg