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steak dry rub in a small mason jar with spoon
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5 from 4 votes

Best Steak Rub Recipe

Best Steak Rub Recipe - the perfect balance of spices, easy to make and keep on hand for seasoning your steaks. Bring out the best flavor in your meat with this all-purpose steak dry rub!
Prep Time5 minutes
Course: Main Course, Side Dish
Cuisine: American
Keyword: best steak rub, dry rub for steak, homemade seasoning blends, mccormick montreal steak, steak rub for grilling, steak rub recipe
Servings: 6 tablespoons
Calories: 16kcal
Author: Nikki

Ingredients

Instructions

  • Measure the spices into a small bowl. Mix well.
  • Store in a mason jar, spice jar, or other airtight container in a cool dry location.
  • Before use, give the seasoning mix a stir as spices may settle and clump slightly.
  • To use, rub generously on both sides of steak before cooking.

Nutrition

Calories: 16kcal | Carbohydrates: 4g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 2328mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Vitamin A: 583IU | Vitamin C: 0.1mg | Calcium: 15mg | Iron: 0.5mg